Sunday, April 4, 2010

Meatloaf

My mom gave me a recipe for meatloaf. I made a few changes to fit my pantry.

1 1/2 lb hamburger
1 small can 8 oz tomato sauce
dash of salt
dash of pepper
1 cup of oats uncooked

mix everything except the meat. Add in the meat. Place into loaf pan. Cook 350* for 50 minutes, let sit for 5 minutes before cutting.

We had this for Easter dinner with scalloped potatoes and green beans with leftover Easter cake.

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