The holiday season is right around the corner so time to start posting recipes. This one is from my sister-in-law, Debi, who lives in Idaho.
Pecan Cranberry Jello
1 Pkg. 3 oz Cherry Jello
1 Pkg. 3 oz Orange Jello
1 Cup Boiling Water
Stir together until jello dissolves.
Add:
1 Can Whole or Jellied Cranberries
1 Can (15oz) Crushed Pineapple DRAINED
1 Cup Orange Juice
1/2 to 1 Cup Chopped Pecans
Refrigerate until jello is set.
If can't find Cherry Jello, use Raspberry instead.
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