Melissa and I made this recipe for supper on Saturday night. I also make this for the Super Bowl dinner.
3/4 c flour
2 T seasoned salt
1 t. pepper
dash of onion powder
I used two packages of chicken wings with this recipe. Dredge the chicken in the above mixture. put on rack and refrigerate for one hour. Mix together 1 cup of chipolte sauce and 3 T butter. Melt together. Baste chicken wings with hot sauce and bake for 1 hour at 400*
Peter is having the three leftover wings for his lunch tomorrow.
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