So last night after spending the day in the hospital, I wanted to fix something quick and easy for supper. Alex thought it looked "gross" and wouldn't eat it.
I found the original recipe on a package of chopped cabbage and tweaked it a bit.
Cook 2 chopped green peppers in pan. Add small package of chopped cabbage (or chop it yourself) Add 4 cooked and shredded chicken breasts. Saute all until veggies are soft. Add teriyaki sauce to taste. Heat for a few minutes more. Wrap in flour tortilla and serve. Peter liked this so he's having leftovers for lunch today.
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