Last night we had supper at the MILs and she fixed this-
5 thin cut pork loin chops
2 cans consomme
1 t. thyme
1 t. marjoram
1 c. uncooked rice
Place rice in bottom of casserole dish. Brown pork chops well in skillet with a little grease (oil). Place in casserole. Salt and pepper lightly. Sprinkle with thyme and marjoram. Put thin slices of tomatoes, onions and green peppers on each pork chop. Pour consomme over all. Bake at 325* for 1 1/2 hours or until rice is done and liquid is absorbed.
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