Many year ago my Grandma Smith was listening to the radio and heard this recipe broadcast. She missed the name of the dessert so the family knows it as "Radio Pudding."
Make a syrup out of:
1 c. sugar
2 c. water
1/8 t. salt
Put into baking dish
Cream together 1/2 c. sugar and 1 T. butter. Add 1/2 c. milk alternately with mix of 1 c. flour, 2 t. baking powder, 1 T cocoa. Add 1/2 c. raisins and drop by spoonfuls into hot syrup.
Bake 350* for 25 minutes. Serve with whipped topping. Recipe makes 6-8 servings, in a 9x9 pan. Double for 9x13 pan.
We have had this for many family get togethers, mostly holidays. And there's never any leftovers.
Our church is celebrating it's Centennial. We are putting together a cookbook. This is one of the recipes that I'm submitting.
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